Welcome.

This is Spring St. Sweets. We are a small dessert catering company based in the greater Boston area.

We believe a good meal always ends with dessert.
We believe in making things from scratch.
We believe in making just a few things.
And making them really, really well.

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Small Batch Baking

We like simple things. We don't have a large menu. We prefer to do just a few things and do them well. Everything we do is made by hand. Made from scratch. Never from a box. Never any shortcuts.

Fresh Ingredients

You know how you can detect flower and fruit notes in wine? No? We can't either, but we can taste the difference between quality, fresh butter and local, organic eggs in our desserts.

The Chipper Shipper

NEW! Send someone a little sugar and a smile. Our special intern, (aka, the chipper shipper) will bake and ship a chocolate chip cookie. $4 bucks, one big cookie, one happy someone.
Order now »

Our Menu.

Cupcakes

The After Eight
Our bestseller, this rich, dark chocolate cupcake is complimented by a light, fresh mint buttercream. There is nothing better than a mint after a meal.
$30 / dozen
Cookies

Super Chipper
There are cripsy people and chewy people. We are devout chewies. We like a little crispness at the edges, but it should have a goey, chocolaty center.
$12 / half-dozen | $20 / dozen
Candy

Simple Caramels
Sometimes we forget and try to put a coat and tie on these, then remember, you know what, simple is better. Little squares of heaven that melt on your tongue.
$12 / half-dozen | $20 / dozen
The Old Fashioned
No, not the classic cocktail. Hmmm, I should think about trying those flavors in a cupcake. This is the classic vanilla cake with fluffy buttercream.
$30 / dozen
Grandma's Molasses
This recipe is on a yellowed index card full of stains. Seven ingredients that haven't changed in seventy years. You don't mess with soft, chewy perfection.
$12 / half-dozen | $20 / dozen
Dark Chocolate Sea Salt Caramels
Ok, sometimes getting dressed up is nice. Simple caramels wayward brother. Dipped in dark chocolate with flakes of sea salt. Sometimes I dream about these. Really.
$12 / half-dozen | $20 / dozen

Ordering.

Everything is made to order, from scratch, for you or your event, so we'll need some advance notice. A week is preferred, but typically we can accomodate orders with 2 to 3 days notice. Please email us and we'll figure something out.

Payment & Shipping

Visa/MC or Amex accepted at time of order or cash/check at time of delivery or pick-up.

We can ship our cookies and candy (domestically, sorry Canada). Our cupcakes? Not so much.

The chipper shipper.
Send a smile. One big cookie. $4 bucks. One happy suprisse. So easy. So Yummy.
Order now »

Delivery

We will deliver sweets right to your door to ensure that your order arrives in perfect condition. Please let us know if you'd like to include a personal note with your order.

Delivery is free of charge for Millis, Medfield, Sherborn, Dover, Westwood, and Walpole.

The delivery charge is $12 for the Greater Boston Area (inside route 128). For delivery to other areas, contact us for a price quote.

FAQs.

Where are you located?

We don't have a physical retail location. We're located in a secret bakery bunker outside Boston. There's a chocolate moat and it's zombie proof, as far as we know.

Do you deliver?

Yes, as much as we love our postman (hi, Clarke!) our packages are prone to bumps and bruises, so we like to deliver whenever possible to ensure our treats arrive in tip top shape. See the ordering section for delivery area and charges.

Do you ship?

We ship our cookies and candy within the domestic US. Due to obvious logistics involving buttercream icing we can't ship our cupcakes, sorry.

Do you do custom orders?

Our philosophy is to stick to what we know and keep practicing it until we master it. So, not really, no, but if you insist we can sometimes be convinced to try a little twist on our usual menu. Doesn't hurt to ask, right?

Do you do weddings?

No, not unless it's a small, intimate affair. Our small batch baking philosophy and weddings don't really mix. We do however love rehearsal dinners.

Do you make fat free desserts?

Uh, no. Definitely not. A little indulgence once in awhile can't hurt. Everything in moderation.

About Us.

This whole thing can be blamed on two things: a broken hand and trying to learn the guitar. Mike is an active guy and if he can't run, workout or generall behave like a thirteen year old on a regular basis he gets antsy. When he broke his hand, he put that energy into baking. We already had a cook in the house, but no one really made dessert. The guitar part is about learning to love practice. Doing the same thing over and over is a key part of how we like to do things.

Our Process

We like baking because it's a science. It's not the willy nilly of cooking. A dash here, a tad there. It's precise, it requiers measureing. You need to practice. One small misstep. One variance. And things can turn out very differently. You need to do it again. And again. You have to love that journey and love practice.

Our Approach

You know those restuarants where the menu is the size of a small phonebook? We don't trust those places. It's too easy to make bad food. That's not us. We keep it simple. Small batch baking using the best and freshest ingredients we can find. That's it.

Our Team

Mike D.

Founder, Baker & Fanatic
Chelle

Logistics, Taster & Pirate

Desert Island Dessert

A bar of dark chocolate. Simple, satisfying, nutritious and could probably be valuable as currency if we stumble on any locals.

Inspiration

More Happy Quotes

Received a box of salted caramels as a gift and didn't know what to think. Salt? Caramel? Until I tried one. Awesome.
— Tom C.

Get in touch.

Have a question? Have an order? Just want to say hi? No problem. Drop us a line and we'll get back to you within 24 hours.

Spring St. Sweets

a bakery

Welcome.

Small Batch Baking

Fresh Ingredients

The Chipper Shipper

Our Menu.

Cupcakes

The After Eight
Our bestseller, this rich, dark chocolate cupcake is complimented by a light, fresh mint buttercream. There is nothing better than a mint after a meal.
$30 / dozen

Cookies

Super Chipper
There are cripsy people and chewy people. We are devout chewies. We like a little crispness at the edges, but it should have a goey, chocolaty center.
$12 / half-dozen | $20 / dozen

Candy

Simple Caramels
Sometimes we forget and try to put a coat and tie on these, then remember, you know what, simple is better. Little squares of heaven that melt on your tongue.
$12 / half-dozen | $20 / dozen

The Old Fashioned
No, not the classic cocktail. Hmmm, I should think about trying those flavors in a cupcake. This is the classic vanilla cake with fluffy buttercream.
$30 / dozen

Grandma's Molasses
This recipe is on a yellowed index card full of stains. Seven ingredients that haven't changed in seventy years. You don't mess with soft, chewy perfection.
$12 / half-dozen | $20 / dozen

Dark Chocolate Sea Salt Caramels
Ok, sometimes getting dressed up is nice. Simple caramels wayward brother. Dipped in dark chocolate with flakes of sea salt. Sometimes I dream about these. Really.
$12 / half-dozen | $20 / dozen

Ordering.

Payment & Shipping

Delivery

FAQs.

Where are you located?

Do you deliver?

Do you ship?

Do you do custom orders?

Do you do weddings?

Do you make fat free desserts?

About Us.

Our Process

Our Approach

Our Team

Get in touch.

Welcome.

Small Batch Baking

Fresh Ingredients

The Chipper Shipper

Our Menu.

Cupcakes

The After EightOur bestseller, this rich, dark chocolate cupcake is complimented by a light, fresh mint buttercream. There is nothing better than a mint after a meal.$30 / dozen

Cookies

Super ChipperThere are cripsy people and chewy people. We are devout chewies. We like a little crispness at the edges, but it should have a goey, chocolaty center.$12 / half-dozen | $20 / dozen

Candy

Simple CaramelsSometimes we forget and try to put a coat and tie on these, then remember, you know what, simple is better. Little squares of heaven that melt on your tongue.$12 / half-dozen | $20 / dozen

The Old FashionedNo, not the classic cocktail. Hmmm, I should think about trying those flavors in a cupcake. This is the classic vanilla cake with fluffy buttercream.$30 / dozen

Grandma's MolassesThis recipe is on a yellowed index card full of stains. Seven ingredients that haven't changed in seventy years. You don't mess with soft, chewy perfection.$12 / half-dozen | $20 / dozen

Dark Chocolate Sea Salt CaramelsOk, sometimes getting dressed up is nice. Simple caramels wayward brother. Dipped in dark chocolate with flakes of sea salt. Sometimes I dream about these. Really.$12 / half-dozen | $20 / dozen

Ordering.

Payment & Shipping

Delivery

FAQs.

Where are you located?

Do you deliver?

Do you ship?

Do you do custom orders?

Do you do weddings?

Do you make fat free desserts?

About Us.

Our Process

Our Approach

Our Team

Get in touch.

The After Eight
Our bestseller, this rich, dark chocolate cupcake is complimented by a light, fresh mint buttercream. There is nothing better than a mint after a meal.
$30 / dozen

Super Chipper
There are cripsy people and chewy people. We are devout chewies. We like a little crispness at the edges, but it should have a goey, chocolaty center.
$12 / half-dozen | $20 / dozen

Simple Caramels
Sometimes we forget and try to put a coat and tie on these, then remember, you know what, simple is better. Little squares of heaven that melt on your tongue.
$12 / half-dozen | $20 / dozen

The Old Fashioned
No, not the classic cocktail. Hmmm, I should think about trying those flavors in a cupcake. This is the classic vanilla cake with fluffy buttercream.
$30 / dozen

Grandma's Molasses
This recipe is on a yellowed index card full of stains. Seven ingredients that haven't changed in seventy years. You don't mess with soft, chewy perfection.
$12 / half-dozen | $20 / dozen

Dark Chocolate Sea Salt Caramels
Ok, sometimes getting dressed up is nice. Simple caramels wayward brother. Dipped in dark chocolate with flakes of sea salt. Sometimes I dream about these. Really.
$12 / half-dozen | $20 / dozen